Each chapter of Paris to Provence is representative of a specific part of Sara and Ethel\047s summer travels: Road Trips, Farmers Markets, Street Food, Cafes and Bistros, Afternoon Snacks and Meals with Family and Friends. The recipes are drawn from memory of places, foods and ingredients experienced while traveling with their families. With more than 60 recipes to draw from, the book gives readers a range of desserts, side dishes, main dishes and snacks that can be paired together and/or enjoyed individually.