Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it\047s finished and on the table super-quickly, or after minimal hands-on prep, you\047ve let the oven do the hard work for you. We\047re talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there\047s plenty of quick and easy recipe inspiration to choose from.